Last of the pork!

Well, now to the end of my pork tenderloin from Costco – So far my $15 package has fed BBQ pork tenderloin to 12 people at a dinner party, and made cuban sandwiches for dinner with leftover sandwiches for lunch the next day. Now for the last of my pig stash: When I was prepping the tenderloin, I set one aside and sliced in into thin strips. I popped it in the freezer and waited for a night where I needed a quick dinner, which is technically almost every night. I LOVE LOVE LOVE Korean Bulgogi! It is so tasty and easy to fix, you will want it on your dinner rotation frequently. You can make it with beef, or chicken if you want, but this week it is all about the pork! Serve your bulgogi with steamed rice (brown or white) and some potstickers on the side. The family loves it, I hope yours does too!

pork bulgogi
Pork bulgogi with broccoli

Bulgogi with Broccoli

1 pork tenderloin (or 1 1b boneless chicken or beef-steak) sliced thinly into strips

For marinade:
3 garlic cloves, crushed
1 tsp sesame seeds
1/2 kosher salt
3 T soy sauce
1 tsp sugar
1 T sesame oil
1/8 tsp ground black pepper

For frying:

1 T canola oil
1 large onion, cut in half and sliced
3 green onions, cut into 1 in pieces
1 package of frozen broccoli, thawed completely
2 t grated fresh ginger
2 cloves of garlic, crushed
1 T dry sherry
1 tsp hot red pepper flakes

Mix the marinade ingredients and marinate the meat for at least one hour. Heat the oil in a large frying pan, add the onions and green onions, and saute for a few minutes, add the garlic, ginger, and hot pepper flakes and saute for another minute or two. Add the meat with all the marinade to the pan and saute until the pork is all browned. Add the sherry and thawed broccoli and cook for another minute or two or until the broccoli is as tender as you like it.
Serve hot with steamed rice.

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2 Comments Add yours

  1. Paul says:

    Try it with Beef. Also, if you like this, you needd to do some Kalbi … beef short ribs … grilled. Awesome!

    1. Amen Paul! I am all over it!

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